JOIN Chef Jeff & BON VOYAGE IN Spain!
June 13-24, 2026
Discover Southern Spain’s rich culinary heritage on this 12 day/10-night immersive Culinary Tour. Tailored for true food enthusiasts, this journey invites you to savor authentic Spanish flavors, explore time-honored cooking traditions, and indulge in unforgettable gourmet experiences. You’ll travel through iconic food cities—Málaga, Granada, Córdoba, and Madrid—each bursting with unique tastes, ingredients, and dishes that tell the story of Spain’s diverse gastronomy. Highlights include a Michelin-starred tasting menu complemented by private show cooking and exclusive winery, olive oil, and ham tastings.
cHEF JEFF SPAIN itinerary
DAY 1: SATURDAY, JUNE 13, 2026
Departure from your hometown with an overnight flight, dreaming of the decadent flavors to come.
DAY 2: SUNDAY, JUNE 14, 2026 – Málaga: Tapas & Tastes
Arrive in Málaga and settle into your charming hotel. Kick off your culinary adventure with a guided walking tour, soaking in the sights and scents of this Mediterranean gem. Your evening features a hosted tapas dinner showcasing Málaga’s signature small plates—imagine savoring fresh anchovies, Iberico ham, salmorejo, and local cheeses—all perfectly paired with regional wines chosen to awaken your palate.
DAY 3: MONDAY, JUNE 15, 2026 – Market Treasures & Historic Wines
Embark on a gastronomic exploration of Málaga’s vibrant markets where local vendors offer the freshest seafood, organic produce, and artisan goods. Savor tastings of olives, cheeses, and sweet pastries. Visit an historic bodega to sample exquisite wines nurtured by centuriesold traditions. Stop at gourmet boutiques for more specialty bites and finish the day at iconic tapas bars, discovering flavors that blend the oldworld charm with modern Spanish culinary creativity.
DAY 4: TUESDAY, JUNE 16, 2026 – HandsOn Cooking & Michelin Magic
Dive into the roots of Andalusian cuisine with a handson cooking class, learning to prepare classic dishes using fresh, local ingredients. After a delicious lunch featuring your creations, prepare for a gastronomic crescendo: a private Michelinstarred dinner experience. Enjoy a thoughtfully crafted tasting menu, paired with carefully selected wines and complemented by a live show cooking demonstration — a feast for all senses.
DAY 5: WEDNESDAY, JUNE 17, 2026 – Coastal Flavors & Riverside Dining
Travel the scenic subtropical coastline towards Granada with stopovers in charming villages where traditional food markets and local eateries invite discovery. Arrive at Hotel Señorío de Nevada and indulge in a curated tasting of their renowned wine and olive oil. End the day with a riverside dinner that celebrates the freshest local produce paired with exquisite regional wines.
DAY 6: THURSDAY, JUNE 18, 2026 – Winery Tours & Alhambra Views
Enjoy a leisurely morning before touring the Señorío de Nevada winery—a true haven for wine lovers—with a sumptuous lunch and wine direct from the vineyard. Tour the Albaicín neighborhood, then dine in a spectacular location overlooking the majestic Alhambra, savoring traditional Andalusian dishes. Cap the night with a guided stroll through the illuminated Alhambra Palaces.
DAY 7: FRIDAY, JUNE 19, 2026 – Jamón & Village Delights
A highlight for ham aficionados, visit specialty gourmet ham facilities to sample Spain’s prized Jamón Ibérico at its finest. Enjoy a hearty traditional lunch in a local village followed by shopping for fine cured meats, cheeses, and olives. The evening welcomes you back to your hotel for a special chefprepared dinner showcasing seasonal ingredients and local flavors.
DAY 8: SATURDAY, JUNE 20, 2026 – Fortress Lunch & Córdoba’s Gourmet Market
Begin your day with a historic visit to the Fortaleza de la Mota fortress, then enjoy a private lunch set in a unique venue, focused on authentic regional cuisine. Travel to Córdoba and participate in an engaging cooking workshop at Mercado La Victoria, a dynamic gastromarket. Finish the day with dinner among locals, sampling innovative dishes in a lively market atmosphere.
DAY 9: SUNDAY, JUNE 21, 2026 – Cultural Flavors & Flexible Dining
Explore Córdoba’s rich cultural tapestry with visits to the Mosque, Jewish quarter, and synagogue. Take time for a leisurely lunch at a selection of recommended spots known for their exceptional Andalusian cuisine. Tonight, choose between a traditional multicourse dinner or a more casual tapas experience with local wines, letting you savor the city’s culinary diversity at your pace.
DAY 10: MONDAY, JUNE 22, 2026 – Scenic Journey & Madrid’s Vibrant Fare
Travel towards Madrid, breaking midday for refreshments and snacks highlighting local delicacies. Upon arrival, enjoy a panoramic city tour capturing the essence of Spain’s lively capital. Experience the buzz of Madrid’s plazas before dining on the vibrant “madrileño” cuisine, a lively mix of traditional and contemporary flavors in the heart of the city.
DAY 11: TUESDAY, JUNE 23, 2026 – Leisure and Lavish Farewell
Spend your day at leisure in Madrid—shop for gourmet gifts, savor coffee at a local café, or explore more culinary hotspots. Tonight, gather for a grand farewell dinner featuring a sumptuous tasting menu paired expertly with premium Spanish wines—an opulent celebration of the journey’s delectable discoveries.
DAY 12: WEDNESDAY, JUNE 24, 2026 – Departure
Enjoy a final breakfast of classic Spanish pastries and coffee before transferring to the airport, carrying with you the unforgettable tastes and memories of Southern Spain.
This itinerary is designed for culinary immersion combined with cultural exploration—each day crafted to delight your senses and deepen your appreciation for Spain’s rich food heritage.
Departure from your hometown with an overnight flight, dreaming of the decadent flavors to come.
DAY 2: SUNDAY, JUNE 14, 2026 – Málaga: Tapas & Tastes
Arrive in Málaga and settle into your charming hotel. Kick off your culinary adventure with a guided walking tour, soaking in the sights and scents of this Mediterranean gem. Your evening features a hosted tapas dinner showcasing Málaga’s signature small plates—imagine savoring fresh anchovies, Iberico ham, salmorejo, and local cheeses—all perfectly paired with regional wines chosen to awaken your palate.
DAY 3: MONDAY, JUNE 15, 2026 – Market Treasures & Historic Wines
Embark on a gastronomic exploration of Málaga’s vibrant markets where local vendors offer the freshest seafood, organic produce, and artisan goods. Savor tastings of olives, cheeses, and sweet pastries. Visit an historic bodega to sample exquisite wines nurtured by centuriesold traditions. Stop at gourmet boutiques for more specialty bites and finish the day at iconic tapas bars, discovering flavors that blend the oldworld charm with modern Spanish culinary creativity.
DAY 4: TUESDAY, JUNE 16, 2026 – HandsOn Cooking & Michelin Magic
Dive into the roots of Andalusian cuisine with a handson cooking class, learning to prepare classic dishes using fresh, local ingredients. After a delicious lunch featuring your creations, prepare for a gastronomic crescendo: a private Michelinstarred dinner experience. Enjoy a thoughtfully crafted tasting menu, paired with carefully selected wines and complemented by a live show cooking demonstration — a feast for all senses.
DAY 5: WEDNESDAY, JUNE 17, 2026 – Coastal Flavors & Riverside Dining
Travel the scenic subtropical coastline towards Granada with stopovers in charming villages where traditional food markets and local eateries invite discovery. Arrive at Hotel Señorío de Nevada and indulge in a curated tasting of their renowned wine and olive oil. End the day with a riverside dinner that celebrates the freshest local produce paired with exquisite regional wines.
DAY 6: THURSDAY, JUNE 18, 2026 – Winery Tours & Alhambra Views
Enjoy a leisurely morning before touring the Señorío de Nevada winery—a true haven for wine lovers—with a sumptuous lunch and wine direct from the vineyard. Tour the Albaicín neighborhood, then dine in a spectacular location overlooking the majestic Alhambra, savoring traditional Andalusian dishes. Cap the night with a guided stroll through the illuminated Alhambra Palaces.
DAY 7: FRIDAY, JUNE 19, 2026 – Jamón & Village Delights
A highlight for ham aficionados, visit specialty gourmet ham facilities to sample Spain’s prized Jamón Ibérico at its finest. Enjoy a hearty traditional lunch in a local village followed by shopping for fine cured meats, cheeses, and olives. The evening welcomes you back to your hotel for a special chefprepared dinner showcasing seasonal ingredients and local flavors.
DAY 8: SATURDAY, JUNE 20, 2026 – Fortress Lunch & Córdoba’s Gourmet Market
Begin your day with a historic visit to the Fortaleza de la Mota fortress, then enjoy a private lunch set in a unique venue, focused on authentic regional cuisine. Travel to Córdoba and participate in an engaging cooking workshop at Mercado La Victoria, a dynamic gastromarket. Finish the day with dinner among locals, sampling innovative dishes in a lively market atmosphere.
DAY 9: SUNDAY, JUNE 21, 2026 – Cultural Flavors & Flexible Dining
Explore Córdoba’s rich cultural tapestry with visits to the Mosque, Jewish quarter, and synagogue. Take time for a leisurely lunch at a selection of recommended spots known for their exceptional Andalusian cuisine. Tonight, choose between a traditional multicourse dinner or a more casual tapas experience with local wines, letting you savor the city’s culinary diversity at your pace.
DAY 10: MONDAY, JUNE 22, 2026 – Scenic Journey & Madrid’s Vibrant Fare
Travel towards Madrid, breaking midday for refreshments and snacks highlighting local delicacies. Upon arrival, enjoy a panoramic city tour capturing the essence of Spain’s lively capital. Experience the buzz of Madrid’s plazas before dining on the vibrant “madrileño” cuisine, a lively mix of traditional and contemporary flavors in the heart of the city.
DAY 11: TUESDAY, JUNE 23, 2026 – Leisure and Lavish Farewell
Spend your day at leisure in Madrid—shop for gourmet gifts, savor coffee at a local café, or explore more culinary hotspots. Tonight, gather for a grand farewell dinner featuring a sumptuous tasting menu paired expertly with premium Spanish wines—an opulent celebration of the journey’s delectable discoveries.
DAY 12: WEDNESDAY, JUNE 24, 2026 – Departure
Enjoy a final breakfast of classic Spanish pastries and coffee before transferring to the airport, carrying with you the unforgettable tastes and memories of Southern Spain.
This itinerary is designed for culinary immersion combined with cultural exploration—each day crafted to delight your senses and deepen your appreciation for Spain’s rich food heritage.
pricing and inclusions
$5885 per person based on double occupancy, land only.
Tour Inclusions:
3-nights at the Vincci, AC Marriott, or similar Malaga
3-nights at the Hotel Señorío de Nevada (Granada Area)
2-nights at the Hotel Eurostar Córdoba Palacio / Casas de la Judería or similar, Cordoba.
2-nights Madrid
10 Breakfasts, 5 lunches, and 8 dinners
All tours mentioned in the itinerary
All group transportation throughout Tour
Bon Voyage Travel Host: Geoff
Not Included:
Airfare from Chicago (estimated at $1800pp, available 11 months out)
Airport Transfers from Neenah (estimated at $150pp)
Gratuities
Insurance
Payment Schedule:
$500 per person deposit, plus cost of insurance is due upon booking
Final payment date is February 6, 2026
A 3.5% credit card fee will apply to all bookings. Payments can be made by check.
Tour Inclusions:
3-nights at the Vincci, AC Marriott, or similar Malaga
3-nights at the Hotel Señorío de Nevada (Granada Area)
2-nights at the Hotel Eurostar Córdoba Palacio / Casas de la Judería or similar, Cordoba.
2-nights Madrid
10 Breakfasts, 5 lunches, and 8 dinners
All tours mentioned in the itinerary
All group transportation throughout Tour
Bon Voyage Travel Host: Geoff
Not Included:
Airfare from Chicago (estimated at $1800pp, available 11 months out)
Airport Transfers from Neenah (estimated at $150pp)
Gratuities
Insurance
Payment Schedule:
$500 per person deposit, plus cost of insurance is due upon booking
Final payment date is February 6, 2026
A 3.5% credit card fee will apply to all bookings. Payments can be made by check.
For more information, please call us at 920-725-2880!
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