Join Amy Hanten, The Cooking Mom, & Bon Voyage Boutique Travel LLC on our next culinary adventure!
June 8 - 11, 2021 | $995 PP Double occupancy Mackinac Island | Michigan
Experience the beautiful scenery and unique history of Mackinac Island! Enjoy three nights at the beautiful Mission Point Hotel and explore all that Mackinac Island has to offer. In between fudge tasting and shopping, take some time to explore the Lilac Festival for some lilac inspired artisanal crafts, culinary creations and specialty beverages!
$250 deposit due to hold space Deposit refundable until April 1st Final payment due April 1st. Travel insurance is highly recommended.
Package includes: Motor Coach [Oshkosh/Appleton/De Pere/Marinette pickups] Lunch in Escanaba en route to St Ignace Ferry Ferry to Island, roundtrip Luggage Transfer (ferry/hotel roundtrip) 3 nights accommodation at Mission Point Hotel Daily Breakfast Private Arrival Dinner Fudge Demonstration
Optional Experiences (priced per person): Taxi from ferry to hotel $6 each way Mackinac Island Carriage Ride $31 Chianti Dinner (meal only) $95 Chianti Dinner with Wine Pairing $160 Sip & Sail Cruise $35 Grand Hotel Brunch $50 Spa Services at Mission Point Hotel
Single Rate | $1501 per person Triple/Quad Rate | $855 per person
Deposit payable by check. If you pay by credit card there will be an additional 3.5% credit card fee added onto your trip payment. *Please note the credit card fee will be non-refundable if you cancel by April 1st.
CONTACT DETAILS 920.725.2880 | brittany@bonvoyagebt.com Itinerary/date/price changes may occur as needed to accommodate group needs. Accommodations in Straits Lodge Garden Double (2 Beds).
