Join Amy Hanten, The Cooking Mom, & Bon Voyage Boutique Travel LLC on our next culinary adventure!
June 7 - 11, 2022 | $1355 PP Double occupancy Mackinac Island | Michigan
Experience the beautiful scenery and unique history of Mackinac Island! Enjoy four nights at the beautiful Mission Point Hotel and explore all that Mackinac Island has to offer. In between fudge tasting and shopping, take some time to explore the Lilac Festival for some lilac inspired artisanal crafts, culinary creations and specialty beverages!
We are excited to be offering an extra night on this trip for a free day to shop, sightsee or just relax by the pool at the resort!
$250 deposit due to hold space Final Payment due March 1 Travel insurance is highly recommended.
Package includes: Round trip motor Coach [Sheboygan/De Pere pickups and drop-offs] Wine tasting and delicious homemade pasty lunch in Escanaba en route to St Ignace Ferry Ferry to Island, roundtrip Luggage Transfer (ferry to hotel roundtrip) Carriage Transfer (ferry to hotel roundtrip) 4 nights accommodation at Mission Point Hotel Included Breakfast Voucher each morning Welcome wine and cheese reception hosted by The Cooking Mom Gourmet welcome dinner with your choice of Lake Michigan Whitefish or Steak Private exclusive fudge demonstration at the best fudge shop on the island with special discount on fudge!
Optional Experiences: Mackinac Island Carriage Ride Group Dining Experience at local restaurant Sip & Sail Cruise Grand Hotel Brunch Spa Services at Mission Point Hotel
Single Rate | $2030 per person Triple/Quad Rate | $1205 per person
Deposit payable by check. If you pay by credit card there will be an additional 3.5% credit card fee added onto your trip payment. *Please note the credit card fee is non-refundable.
CONTACT DETAILS 920.725.2880 | brittany@bonvoyagebt.com Itinerary/date/price changes may occur as needed to accommodate group needs. Accommodations in Main Lodge. Pictures taken throughout the trip can by used by Bon Voyage Boutique Travel LLC.
